Dates: October 25, 2023
Meets: 8:30 AM to 5:00 PM
Location: Arts & Technology Building 139
TUITION: $86.00
Learn what you need to know to pass the ServSafe Food Protection Manager Certification. The exam is part of the session.
Notes:
Please watch for a notice to pick up your book from Continuing Education office (Arts & Technology Bldg. Rm. 215) at least a week prior to class to read ahead of time. It is imperative that you read the book before class if you want to do well on the exam. Currently we are between versions and want to make sure you get the right version so we will contact you when the books/study materials are available for the October class.
Lunch will be on your own. Be sure to bring a photo ID and #2 pencil with you. You must bring the book and the included exam answer sheet with you to the class.
There will be a $10 transfer fee if transfering to a later class.
Campus Map: http://www.fvcc.edu/campus-guide/campus-map/
| Fee: | $86.00 |
|---|---|
| Hours: | 8.00 |
| CEUs: | 0.80 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | TUITION | $ 34.00 |
| Mandatory Fee | Supply Fee | $ 52.00 |
Arts & Technology Building 139
FVCC-Kalispell, MT
