Dates: June 24-28, 2019

Meets: M, Tu, W, Th and F from 1:00 PM to 4:00 PM

Location: Arts & Technology Building 159

TUITION: $164.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Learn to make delicious pizza, salad, rolls, sandwiches and desserts with Chef Misik. At the end of the week, we will celebrate with a chef hat ceremony for students and an opportunity for parents and families to taste samples.

Notes:

Be sure to return the Kids College Waiver Form (one form per child for 2019) by June 1 to secure your child's place in class. https://www.fvcc.edu/wp-content/uploads/2018/04/2018-Kids-College-Waiver-Fillable.pdf Email form to: ceinfo@fvcc.edu; fax 406.756.3351 NOTE: It is important that you or your designee sign your child in and out at the classroom each day. Campus Map: http://www.fvcc.edu/campus-guide/campus-map/
Fee: $164.00
Hours:15.00

Fee Breakdown

CategoryDescriptionAmount
Course Fee (Basic)TUITION$ 99.00
Mandatory FeeCEC$ 5.00
Mandatory FeeLAB$ 60.00

Arts & Technology Building 159

FVCC-Kalispell,MT
Date Day Time Location
06/24/2019Monday1 PM to 4 PM Arts & Technology Building 159
06/25/2019Tuesday1 PM to 4 PM Arts & Technology Building 159
06/26/2019Wednesday1 PM to 4 PM Arts & Technology Building 159
06/27/2019Thursday1 PM to 4 PM Arts & Technology Building 159
06/28/2019Friday1 PM to 4 PM Arts & Technology Building 159

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