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TitleBeginsEndsMeetsFee
Preserving Jams and Jellies04/12/2504/12/25Saturday : Sat 10:00 AM - 2:00 PM69.00
Simple Butter and Cheese03/29/2503/29/25Saturday : Sat 10:00 AM - 1:30 PM64.00
Soups, Stews and Chowders Closed02/22/2502/22/25Saturday : Sat 10:00 AM - 1:30 PM64.00
Sausage Making Closed03/08/2503/08/25Saturday : 10:00 AM - 1:30 PM79.00
Comfort Food Cooking03/01/2503/01/25Saturday : Sat 10:00 AM - 1:30 PM64.00
Basics of Home Canning Closed04/05/2504/05/25Saturday : Sat 10:00 AM - 2:00 PM69.00
Basic Bread Making Closed03/22/2503/22/25Saturday : Sat 10:00 AM - 1:30 PM64.00
Pies: Sweet and Savory Closed03/15/2503/15/25Saturday : Sat 10:00 AM - 1:30 PM64.00

Click the course Title link for more information.

These courses may be offered at a future date. Click the course Title link for more information.