Click the course Title link for more information.
| Title | Begins | Ends | Meets | Fee |
|---|---|---|---|---|
| Preserving Jams and Jellies Closed | 09/28/24 | 09/28/24 | Sat : 10:00 AM - 1:30 PM | 64.00 |
| Simple Butter and Cheese | 10/05/24 | 10/05/24 | Sat : 10:00 AM - 1:30 PM | 64.00 |
| Soups, Stews and Chowders Closed | 10/26/24 | 10/26/24 | Sat : 10:00 AM - 1:30 PM | 64.00 |
| Sausage Making Closed | 10/19/24 | 10/19/24 | Sa : 10:00 AM - 1:30 PM | 79.00 |
| Comfort Food Cooking | 11/02/24 | 11/02/24 | Sat : 10:00 AM - 1:30 PM | 64.00 |
| Basics of Home Canning Closed | 09/21/24 | 09/21/24 | Sat : 10:00 AM - 2:00 PM | 69.00 |
| Basic Bread Making | 10/12/24 | 10/12/24 | Sat : 10:00 AM - 1:30 PM | 64.00 |
| Pies: Sweet and Savory Closed | 11/09/24 | 11/09/24 | Sat : 10:00 AM - 1:30 PM | 64.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.