Click the course Title link for more information.
Title | Begins | Ends | Meets | Fee |
---|---|---|---|---|
Preserving Jams and Jellies | 04/12/25 | 04/12/25 | Saturday : Sat 10:00 AM - 2:00 PM | 69.00 |
Simple Butter and Cheese | 03/29/25 | 03/29/25 | Saturday : Sat 10:00 AM - 1:30 PM | 64.00 |
Soups, Stews and Chowders Closed | 02/22/25 | 02/22/25 | Saturday : Sat 10:00 AM - 1:30 PM | 64.00 |
Sausage Making Closed | 03/08/25 | 03/08/25 | Saturday : 10:00 AM - 1:30 PM | 79.00 |
Comfort Food Cooking | 03/01/25 | 03/01/25 | Saturday : Sat 10:00 AM - 1:30 PM | 64.00 |
Basics of Home Canning Closed | 04/05/25 | 04/05/25 | Saturday : Sat 10:00 AM - 2:00 PM | 69.00 |
Basic Bread Making Closed | 03/22/25 | 03/22/25 | Saturday : Sat 10:00 AM - 1:30 PM | 64.00 |
Pies: Sweet and Savory Closed | 03/15/25 | 03/15/25 | Saturday : Sat 10:00 AM - 1:30 PM | 64.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.