| Dates: | March 31 - April 14, 2025 |
|---|---|
| Meets: | M from 5:30 PM to 7:30 PM |
| Location: | Ross Hall 169 |
| Cost: | $69.00 |
Sorry, the course is full.
Learn to create delicious and good-for-you baked goods. All recipes are vegetarian or
vegan and made with natural sugar substitutes and whole grains instead of refined flour.
Desserts. tarts, bars and if time allows... muffins, etc.
Notes:
Wear appropriate kitchen shoes (no open toe or slippery bottoms) and bring an apron, if you have one.
| Fee: | $69.00 |
|---|---|
| Hours: | 6.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | TUITION | $ 54.00 |
| Course Fee (Alternate) | SENIOR | $ 49.00 |
| Mandatory Fee | Supply Fee | $ 15.00 |
Ross Hall 169
FVCC-Kalispell, MTRosalie Harris
| Date | Day | Time | Location |
|---|---|---|---|
| 03/31/2025 | Monday | 5:30 PM to 7:30 PM | Ross Hall 169 |
| 04/07/2025 | Monday | 5:30 PM to 7:30 PM | Ross Hall 169 |
| 04/14/2025 | Monday | 5:30 PM to 7:30 PM | Ross Hall 169 |