| Dates: | March 3-17, 2025 |
|---|---|
| Meets: | M from 5:30 PM to 7:30 PM |
| Location: | Ross Hall 169 |
| Cost: | $69.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Build confidence in the kitchen and learn the importance of whole foods, how to use them
and how to create meals everyone will love. All recipes are vegetarian or vegan, but include
ideas on how to meet your dietary needs. Entree's and sides will be prepared.
Notes:
Wear appropriate kitchen shoes (no open toe or slippery bottoms) and bring an apron, if you have one.
| Fee: | $69.00 |
|---|---|
| Hours: | 6.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | TUITION | $ 54.00 |
| Course Fee (Alternate) | SENIOR | $ 49.00 |
| Mandatory Fee | Supply Fee | $ 15.00 |
Ross Hall 169
FVCC-Kalispell, MTRosalie Harris
| Date | Day | Time | Location |
|---|---|---|---|
| 03/03/2025 | Monday | 5:30 PM to 7:30 PM | Ross Hall 169 |
| 03/10/2025 | Monday | 5:30 PM to 7:30 PM | Ross Hall 169 |
| 03/17/2025 | Monday | 5:30 PM to 7:30 PM | Ross Hall 169 |