| Dates: | March 22, 2025 |
|---|---|
| Meets: | Sat 10:00 AM to 1:30 PM |
| Location: | Ross Hall 169 |
| Cost: | $64.00 |
Sorry, the course is full.
Anytime is a great time to bake bread. Learn tips and techniques for making a variety
of breads. Breads will vary for each class; but may include, dinner rolls, cinnamon rolls, bisquits, english muffins and scones.
Notes:
Bring an apron, if you have one; please wear appropriate kitchen shoes (no open toe or slippery bottoms).
Campus Map: http://www.fvcc.edu/campus-guide/campus-map/
| Fee: | $64.00 |
|---|---|
| Hours: | 3.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | TUITION | $ 44.00 |
| Course Fee (Alternate) | SENIOR | $ 39.00 |
| Mandatory Fee | Supply Fee | $ 20.00 |
Ross Hall 169
FVCC-Kalispell, MTEmy Amy
Emy Amy enriches her students with history, shared stories and life experiences in her hands-on classes. She practices a self-sufficient and sustainable life style and passes along the how-to-skills to anyone who wants to have fun while learning. Her teaching stems from how to provide high quality and flavor while being resourceful and practicing economics. While in Golden, Colorado, Emy ran a living history farm that serviced school kids from all over the state. She now lives in Montana and still practices the "living history motto."