| Dates: | April 5, 2025 |
|---|---|
| Meets: | Sat 10:00 AM to 2:00 PM |
| Location: | Ross Hall 169 |
| Cost: | $69.00 |
Sorry, the course is full.
Stock your pantry with home-canned foods after you learn a practical hands-on method using the water bath method. Good for most fruits, jam, salsa and pickles. Learn tips and techniques for canning fruit and garden tomatoes.
Notes:
Bring an apron, if you have one; please wear appropriate kitchen shoes (no open toe or slippery bottoms).
| Fee: | $69.00 |
|---|---|
| Hours: | 4.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | TUITION | $ 49.00 |
| Course Fee (Alternate) | SENIOR | $ 44.00 |
| Mandatory Fee | Supply Fee | $ 20.00 |
Ross Hall 169
FVCC-Kalispell, MTEmy Amy
Emy Amy enriches her students with history, shared stories and life experiences in her hands-on classes. She practices a self-sufficient and sustainable life style and passes along the how-to-skills to anyone who wants to have fun while learning. Her teaching stems from how to provide high quality and flavor while being resourceful and practicing economics. While in Golden, Colorado, Emy ran a living history farm that serviced school kids from all over the state. She now lives in Montana and still practices the "living history motto."