Japanese Traditional Cuisine: Advanced Sushi Roll and Miso Soup

Take your sushi making skills to the next level and learn two different techniques: traditional rolled with seaweed and “California roll” or “uramaki” (rice on outside of roll). Japanese rolled omelet, homemade miso soup and sushi rice will complete this meal. Japanese rolled omelet, homemade miso soup and sushi rice completes this meal and give you a new menu to impress your friends and neighbors. Sushi roll is a staple of the Japanese diet. In Japanese language, it is called "Makizushi" (rolled sushi) or "Norimaki" (Nori roll). This is rolled seafood, Japanese rolled omlette, vegetable and cooked vinegar rice in Nori (Seaweed) on a bamboo mat. Students will learn how to make sushi rolls using two different techniques: one is a traditional classic rolled with seaweed, and another one is called "california roll" or "uramaki" that rice ends up on the outside of roll. Also we will make sushi rice with special sushi vinegar from scratch which will be mixed in authentic rice mixing bowl. We will make miso soup which is also a staple of Japanese dishes.

Food will be shared as a meal in the class; bring containers for leftovers. Bring an apron, if you have one, and wear non-slip, close-toed shoes. Campus Map: http://www.fvcc.edu/campus-guide/campus-map/