| Dates: | May 1, 2025 |
|---|---|
| Meets: | Th from 5:30 PM to 8:30 PM |
| Location: | Ross Hall 169 |
| Cost: | $69.00 |
Sorry, the course is full.
Learn how to make futomaki, a traditional thick sushi roll without raw fish filling, and Japanese rolled omelet. We will also make homemade miso soup and sushi rice to complete this meal. In Japanese language, Sushi roll is called "Makizushi" or "Norimaki" and rolled seafood, cooked egg, vegetable and cooked vinegar rice in Nori (Seaweed) on a bamboo mat.
Notes:
Food will be shared as a meal in the class; bring containers for leftovers.
Bring an apron, if you have one, and wear non-slip, close-toed shoes.
Campus Map: http://www.fvcc.edu/campus-guide/campus-map/
| Fee: | $69.00 |
|---|---|
| Hours: | 3.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | TUITION | $ 54.00 |
| Course Fee (Alternate) | SENIOR | $ 49.00 |
| Mandatory Fee | Supply Fee | $ 15.00 |
Ross Hall 169
FVCC-Kalispell, MTYoshimi Yamamoto-Derks
Yoshimi Yamamoto-Derks was born, raised, and lived in Japan until 2014. She has a Bachelor of Arts in Education from Bunkyo University in Japan and a certification of Japanese Language Teacher in Japan. She has taught English for 30 years and Japanese for 9 years as a private tutor, an instructor at schools in Tokyo and Yokohama, Japan as well as to Korean businessmen at one of Korea's top companies. She has taught students from elementary, junior and high school age as well as adults. She has also introduced traditional Japanese cuisine classes at FVCC. She has a certification of Flower Essence Counselor & Therapist from International Flower Essence College in Japan as well as certifications from several well-known flower essence brands from all over the world.