| Dates: | March 6, 2025 |
|---|---|
| Meets: | Thu 5:30 PM to 8:30 PM |
| Location: | Ross Hall 169 |
| Cost: | $69.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Learn how to make one of Japan's most popular, crowd-pleasing appetizers and a spciy soy dipping sauce. Key ingredients are ground pork mixed with minced cabbage, chives and garlic, encased in a flour wrapper and then grilled in a fry pan. Crispy on the outside and juicy on the inside,
Notes:
Food will be shared as a meal in the class. Bring containers for leftovers
Please wear non-slip, close-toed shoes and bring an apron if you have one.
Campus Map: http://www.fvcc.edu/campus-guide/campus-map/
| Fee: | $69.00 |
|---|---|
| Hours: | 3.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | TUITION | $ 54.00 |
| Course Fee (Alternate) | SENIOR | $ 49.00 |
| Mandatory Fee | Supply Fee | $ 15.00 |
Ross Hall 169
FVCC-Kalispell, MTYoshimi Yamamoto-Derks
Yoshimi Yamamoto-Derks was born, raised, and lived in Japan until 2014. She has a Bachelor of Arts in Education from Bunkyo University in Japan and a certification of Japanese Language Teacher in Japan. She has taught English for 30 years and Japanese for 9 years as a private tutor, an instructor at schools in Tokyo and Yokohama, Japan as well as to Korean businessmen at one of Korea's top companies. She has taught students from elementary, junior and high school age as well as adults. She has also introduced traditional Japanese cuisine classes at FVCC. She has a certification of Flower Essence Counselor & Therapist from International Flower Essence College in Japan as well as certifications from several well-known flower essence brands from all over the world.