| Dates: | March 8, 2025 |
|---|---|
| Meets: | 10:00 AM to 1:30 PM |
| Location: | Ross Hall 169 |
| Cost: | $79.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Appreciate the satisfaction that comes from making homemade sausages. In this handson class, learn to make a breakfast-style sausage and a brat-style sausage, and then take home samples
Notes:
Wear appropriate kitchen shoes (no open toe or slippery bottoms) and bring an apron, if you have one.
| Fee: | $79.00 |
|---|---|
| Hours: | 3.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | SENIOR | $ 44.00 |
| Course Fee (Alternate) | TUITION | $ 39.00 |
| Mandatory Fee | Supply Fee | $ 35.00 |
Ross Hall 169
FVCC-Kalispell, MTEmy Amy
Emy Amy enriches her students with history, shared stories and life experiences in her hands-on classes. She practices a self-sufficient and sustainable life style and passes along the how-to-skills to anyone who wants to have fun while learning. Her teaching stems from how to provide high quality and flavor while being resourceful and practicing economics. While in Golden, Colorado, Emy ran a living history farm that serviced school kids from all over the state. She now lives in Montana and still practices the "living history motto."