| Dates: | April 26, 2025 |
|---|---|
| Meets: | Sat 10:00 AM to 1:30 PM |
| Location: | Ross Hall 169 |
| Cost: | $64.00 |
There are 2 openings remaining at this time.
Warm up the cold weather seasons with everyone’s favorite one-pot comfort food.
Learn to make a variety of healthy and economical soups perfect for dinners of any size. Bring an apron and your appetite to this fun, hands-on class.
Notes:
Come with your appetite and enjoy what is made in class; bring containers to take home leftovers.
Wear appropriate kitchen shoes (no open toe or slippery bottoms) and bring an apron, if you have one.
Bring storage containers for leftovers.
| Fee: | $64.00 |
|---|---|
| Hours: | 3.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | TUITION | $ 44.00 |
| Course Fee (Alternate) | SENIOR | $ 39.00 |
| Mandatory Fee | Supply Fee | $ 20.00 |
Ross Hall 169
FVCC-Kalispell, MTEmy Amy
Emy Amy enriches her students with history, shared stories and life experiences in her hands-on classes. She practices a self-sufficient and sustainable life style and passes along the how-to-skills to anyone who wants to have fun while learning. Her teaching stems from how to provide high quality and flavor while being resourceful and practicing economics. While in Golden, Colorado, Emy ran a living history farm that serviced school kids from all over the state. She now lives in Montana and still practices the "living history motto."