| Dates: | March 29, 2025 |
|---|---|
| Meets: | Sat 10:00 AM to 1:30 PM |
| Location: | Ross Hall 169 |
| Cost: | $64.00 |
There is only one opening remaining at this time.
Learn to make creamy hand-churned butter and fresh mozzarella cheese in this fun and engaging class. Become familiar with the history and equipment used in making butter and cheese as you step back in time to learn the old skills of the trade. By adding new twists to accommodate today’s busy lifestyle,
add these delicious homemade staples to your kitchen.
Learn to make creamy hand-churned butter and fresh mozzarella cheese. Make these tasty dreams part of your everyday reality with this fun and engaging class. Become familiar with the history and equipment used in making butter and cheese. Step back in time by learning old skills with new twists - all applicable to accommodate today's busy lifestyle. Add these delicious homemade staples to your ktichen.
Notes:
Please bring an apron and wear appropriate kitchen shoes (no open toe or slippery bottoms).
Campus Map: http://www.fvcc.edu/campus-guide/campus-map/
| Fee: | $64.00 |
|---|---|
| Hours: | 3.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | TUITION | $ 44.00 |
| Course Fee (Alternate) | SENIOR | $ 39.00 |
| Mandatory Fee | Supply Fee | $ 20.00 |
Ross Hall 169
FVCC-Kalispell, MTEmy Amy
Emy Amy enriches her students with history, shared stories and life experiences in her hands-on classes. She practices a self-sufficient and sustainable life style and passes along the how-to-skills to anyone who wants to have fun while learning. Her teaching stems from how to provide high quality and flavor while being resourceful and practicing economics. While in Golden, Colorado, Emy ran a living history farm that serviced school kids from all over the state. She now lives in Montana and still practices the "living history motto."