| Dates: | April 12, 2025 |
|---|---|
| Meets: | Sat 10:00 AM to 2:00 PM |
| Location: | Ross Hall 169 |
| Cost: | $69.00 |
There are 5 openings remaining at this time.
Learn basic techniques to can and preserve jams and jellies. These jewel-toned beauties not only make wonderful homemade treats for your family, but also make tasty gifts. Basic canning knowledge is helpful.
Notes:
Bring an apron, if you have one; and please wear appropriate kitchen shoes (no open toe or slippery bottoms).
Campus Map: http://www.fvcc.edu/campus-guide/campus-map/
| Fee: | $69.00 |
|---|---|
| Hours: | 4.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | TUITION | $ 49.00 |
| Course Fee (Alternate) | SENIOR | $ 44.00 |
| Mandatory Fee | Supply Fee | $ 20.00 |
Ross Hall 169
FVCC-Kalispell, MTEmy Amy
Emy Amy enriches her students with history, shared stories and life experiences in her hands-on classes. She practices a self-sufficient and sustainable life style and passes along the how-to-skills to anyone who wants to have fun while learning. Her teaching stems from how to provide high quality and flavor while being resourceful and practicing economics. While in Golden, Colorado, Emy ran a living history farm that serviced school kids from all over the state. She now lives in Montana and still practices the "living history motto."