| Dates: | May 10, 2025 |
|---|---|
| Meets: | Sa from 1:00 PM to 3:00 PM |
| Location: | FVCC Farm |
| Cost: | $29.00 |
Sorry, the course is full.
Learn practical techniques for extending your growing season in a cold climate. Discover organic methods for managing pests, weeds and diseases, ensuring a healthy, sustainable garden.
Notes:
Class will meet at the FVCC Campus Farm, located Hutton Ranch Road (behind Walmart).
Campus Map: https://www.fvcc.edu/wp-content/uploads/2022/09/Campus-Map-9-22.jpg
| Fee: | $29.00 |
|---|---|
| Hours: | 2.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | TUITION | $ 29.00 |
| Course Fee (Alternate) | SENIOR | $ 24.00 |
FVCC Farm
Dane Regan
Dane Regan manages the FVCC Campus Farm and has several years of vegetable growing experience in the Flathead Valley. He is a young and enthusiastic grower with a passion for food, cooking, and sustainable systems.