Dates: November 9, 2023
Meets: Th from 5:30 PM to 8:30 PM
Location: Ross Hall 169
TUITION: $64.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Learn how to make Shumai, one of Japan’s popular appetizers. This dish is typically made with ground pork, finely chopped onion and flavored with seasonings, and enclosed in a wonton wrapper and topped with green pea. Enjoy with dipping sauce made from soy-sauce, rice vinegar and Japanese chili oil or mustard. Also learn how to make Suratan soup.
Notes:
Food will be shared as a meal in the class. Bring containers for leftovers.
Please wear non-slip, close-toed shoes and bring water and an apron if you have one.
Campus Map: https://www.fvcc.edu/wp-content/uploads/2022/09/Campus-Map-9-22.jpg
| Fee: | $64.00 |
|---|---|
| Hours: | 3.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | TUITION | $ 49.00 |
| Course Fee (Alternate) | SENIOR | $ 44.00 |
| Mandatory Fee | Supply Fee | $ 15.00 |
Ross Hall 169
FVCC-Kalispell, MT
