Dates: December 7, 2023
Meets: 8:30 AM to 5:00 PM
Location: Arts & Technology Building 139
TUITION: $86.00
Sorry, the course is full.
Learn what you need to know to pass the ServSafe Food Protection Manager Certification. The exam is part of the session.
Notes:
Please pick up your book from Continuing Education office (Arts & Technology Bldg. Rm. 215) at least a week prior to class to read ahead of time. It is imperative that you read the book before class if you want to do well on the exam.
Lunch will be on your own. Be sure to bring a photo ID and #2 pencil with you. You must bring the book and the included exam answer sheet with you to the class.
There will be a $10 transfer fee if transfering to a later class.
Campus Map: http://www.fvcc.edu/campus-guide/campus-map/
| Fee: | $86.00 |
|---|---|
| Hours: | 8.00 |
| CEUs: | 0.80 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | TUITION | $ 34.00 |
| Mandatory Fee | Supply Fee | $ 52.00 |
Arts & Technology Building 139
FVCC-Kalispell, MT
